Gluten-Free All-Purpose Flour Mix
Gluten-Free All-Purpose Flour Mix
(This mix can be substituted for traditional recipes, cup for cup. Just remember to add xanthan gum to your mixture. The xanthan gum works as a gluten substitute, webbing the dough together, working as a binding agent. Traditionally, it's 2 teaspoons for bread recipes, 1 for cakes and 1 ½ for cookies.)
• 3 parts brown rice flour (or white, which has a more subtle taste).
• 3 parts cornstarch
• 2 parts soy flour (or sorghum if someone has a soy allergy)
• 1 part masa flour
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