Mashed Potatoes
Ingredients
- White Yukon gold potatoes (do not use russet)
- Onion, chopped
- CF margarine
- Unflavored CF milk substitute (vanilla makes it to sweet, potato milk might make it too heavy, you can substitute rice milk.)
- Salt and pepper
Directions
Peel potatoes and cut up. Place in pot with onion, cover with cold water, add 1 tablespoon salt. Bring to boil and cook until soft. Drain and whip potatoes, mix in margarine. Heat milk in pan you cooked potatoes in and milk into potatoes until desired consistency. Salt and pepper to taste.
Recipe Source: Spectrum Magazine
Disclaimer: Please review all ingredients carefully if you have known food intolerances or allergies
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